Romagna is the land of good food and genuine flavors. Anyone in Ravenna can not leave without having tasted dishes such as noodles and cappelletti and homemade piadina (flatbread). We suggest you to try the soup of frogs and marinated eel; end your lunch with a superb zuppa inglese (trifle). Finally, we point the Bustrengo, delicious dessert peasant-based wine, almonds and candied fruit.

To accompany these dishes, nothing beats a glass of Sangiovese or Pagadebit: the curious name of this wine, "pays debts" in the dialect of Romagna, derives from that given to his vines, so robust to produce , even in the worst years, a quantity of wine sufficient to pay the debts incurred by the farmer.